Physicochemical Quality of Cow Raw Milk Produced in the Fkih Ben Saleh Area
نویسندگان
چکیده
منابع مشابه
Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran
Adding materials to reduce the microbial load and cover to deficit in milk is a health threat and has always provided consumer concern.112 raw cow milk samples were randomly collected from dairy industrial centers of Qazvin province during warm and cold seasons in 2012, physicochemical and added adulteration were investigated. Based on the results of chemical tests, the mean values of the lacto...
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Aim: The aim of this study was to evaluate the rate of contamination with Escherichia coli, coliforms, and Staphylococcus aureus in raw milk from Shahrekord city, Iran. Materials and Methods: In this study, 300 raw milk samples were collected randomly from five regions, namely northeast, east, southeast, south, and southwest regions of Shahrekord city according to stratified random sampling des...
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BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
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R Ri is sk k A As ss se es ss sm me en nt t M Mi ic cr ro ob bi io ol lo og gy y S Se ec ct ti io on n
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ژورنال
عنوان ژورنال: International Journal of Advances in Scientific Research and Engineering
سال: 2019
ISSN: 2454-8006
DOI: 10.31695/ijasre.2019.33281